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Tajine de kefta aux pruneaux

Tajine de kefta aux pruneaux

J'ai trouve cette superbe recette dans le blog de Omsara. Elle est super rapide a faire (moins de 30 minutes) et unitle de dire qu'elle est delicieuse. Ingrédients: 500 G de viande haché Huile d'olive Ail haché+ Persil haché 1 Gros oignon haché Poivre+1/2...

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tacktouka with peppers

tacktouka with peppers

This is a very easy Moroccan side dish. It is fast and delicious. You will need: 2 green peppers 4 tomatoes 2 tbsp olive oil 4 garlic cloves finely minced ½ tsp of ground red pepper or paprika ½ tsp of cumin salt and pepper 1 tbsp of parsley and cilantro...

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Calamari tajine with green peas

Calamari tajine with green peas

This is a yummy recipe from my hometown Sfax. It is really really easy to make. Ingredients for 4 persons: 1 lb of calamari 1 onion 2 garlic cloves 1/2 tsp of turmeric 2 tsp of ground red pepper or pakrika 1/4 tsp of red pepper flakes or harisa 2 tbsp...

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Morocan fish tajine

Morocan fish tajine

This is a very fast and delicious recipe. You can make it with any whole fish. I made with mullet. For 4 persons you will need: 3lb fish 2 green peppers sliced 3-celery stalk diced 2 fennel bulbs diced into wedges 2 tomatoes diced 2 bay leaves 5 garlic...

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Tuna ball tajine

Tuna ball tajine

Tajine aux boulettes de thon The typical Moroccan dish is done with sardine. Since fresh sardines aren’t available in Baltimore, I’ve done it with tuna and the result is absolutely DELICIOUS. You will need: 1 lb frozen tuna (you can use fresh if you want)...

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Morrocan seafood pastilla

Morrocan seafood pastilla

This is a delicious pastille. It is absolutely delicious. It takes a while to make but it is absolutely worth it. You will need: 10 bricks 1 lb white fish (tilapia for example) ¾ lb shrimp 75g rice sticks 2 onions diced ¼ chopped parsley 4 garlic cloves...

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Tarte tatin a l'erable

Tarte tatin a l'erable

I found this recipe in coup de pouce. When I tasted it, I couldn't believe that I made it. It's buttery and mouthwatering. Serve french portion because it is rich :-))) filling: 2 lb Firm Apples or pears (4 big or 5 medium) 1/3 cup Granulated Sugar 1/4...

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Moroccan Harira

This is a delicious Moroccan soup especially prepared during Ramadan. It is delicious and very comforting. You will need: ½ cup lentils 1 cup chickpeas (put dry chickpeas in water overnight) 1 lb beef meat cut into cubes 1 big onion diced 3 ripe tomatoes...

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