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Paneer with spinach

Paneer with spinach

You will need: 2 tbsp Ghee (you can substitute with oil) 400 g Paneer cut into small squares 1 chopped onion 1 tbsp ground coriander 1 tbsp ground cumin 2 tsp cumin seeds 2 tsp paprika and 1 tsp of chili powder 1 lb frozen spinach defrosed 2 tbsp of chopped...

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souffleed mushrooms omlette

souffleed mushrooms omlette

This recipe is inspired from my favorite cooking show "French Food at Home". Ingredients 10 oz mushrooms , sliced 1 tablespoon butter 3 tbsp boursin cheese Kosher alt and freshly ground black pepper Pinch nutmeg 4 eggs, separated Heat the butter in a...

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Quiche Provencal style

Quiche Provencal style

1 basic tart crust 1 can white tuna drained and flaked 2 tbsp Dijon mustard 1/4 cup green olives 1 tsp of herb of Provence 1 tomato diced into slices 1/2 cup creme fraiche or heavy cream 1/2 cup milk 1/4 cup of shredded cheese 3 eggs 2 tsp of olive oil...

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Quiche with curry and tuna

Quiche with curry and tuna

1 basic tart crust 1 can white tuna drained and flaked 1 tsp curry 3 leeks (white and light green) diced 1/2 cup creme fraiche or heavy cream 1/2 cup milk 1/4 cup of shredded cheese 3 eggs 2 tsp of olive oil Salt, pepper Preheat the oven to 375 F Sauté...

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Bengali fish

Bengali fish

I found this recipe in the cooking show "Indian food Made easy". I tried it and it adopted it. Ingredients 5 tablespoons mustard oil* or vegetable oil, divided (m olive oil) 4 green cardamom pods, crushed* 4 cloves 3 small bay leaves 1 teaspoon panch...

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Tuna Souffle

Tuna Souffle

I'm finally back with this delicious french tuna souffle. You will need: 1 (6 ounce) can tuna, drained and flaked 2 tbsp (40 g) old Dijon mustard 21/3 tbsp (40 g) butter 1/3 cup (40g) flour 400 ml milk 1/2 tsp sesame oil (give a lot of flavor) 5 egg yolks...

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