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Asparagus souffle

Asparagus souffle

I found the recipe in the French magazine “cuisine actuelle”. Normally when I do a soufflé, I prepare the béchamel sauce first. This version is much simpler. You will need: 400 g asparagus (cut the end of the Asparagus and weight 400 g) 40 g maizena 70...

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Cucumber-Avocado Gazpacho

Cucumber-Avocado Gazpacho

For 4 people: 400 ml water 3 ripe avocados 1 small cucumber 1 zucchini ½ bunch parsley ½ bunch coriander Juice and zest of 1 lime 1 glove of garlic 1 tsp cumin Salt and pepper Chop the vegetables and put everything into the blender. Add salt and pepper...

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