zucchini soup

Published on by inhel

Another soup. Yes I love that because it is perfect for dinner during winter.


You will need:

400 g of zucchini diced
3 leeks ( white and light green only) diced
6 cups of reduced sodium chicken broth
1/4 cup or more of cream  ( fat free half and half)
salt and pepper

In a saucepan put the vegetables and add the chicken broth. Cook for 45 min or untill the vegetables are really tender. Let it cool down and then process in a blender.
Heat the soup, add the cream and season to taste.

Published on soup

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