Mamma Strata

Published on by inhel

This is one of my mother recipes. It is absolutely delicious and easy to make.
Try it you’ll not be disappointed. I used Parmesan and Gouda cheese but you
can use whatever you want.

You will need:

250g (1/2 pound) of minced meat

1 tbsp and 1 tsp of oil

5 eggs

1 hard-boiled egg

170 g of baby spinach

1 cup of ricotta

3 handfuls of Parmesan cheese

2 handful of Gouda cheese

½ tsp of turmeric

2 tsp of tomato paste

Salt and pepper


Preheat the oven to 375 F.

Season the meat with salt, pepper and turmeric.
Sauté the meat and the tomato paste in 1 tbsp of olive oil.  
Add ¼ cup of water and cook it (5 to 10 minutes).

In another pan sauté the spinach until the water from it evaporates.

In a bowl, whisk the ricotta with the eggs; add the spinach meat and other cheese and stir well.

Grease a baking pan and pour the strata mixture into it. Cut the hard-boiled egg and put it on the top.
Cook for 35 minutes or more.











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