Blue cheese and pecan Madeleine

Published on by inhel

If you like blue cheese, you will love these. This is a great appetizer.


You will need:

2 eggs

80 g of flour

4 tbsp of olive oil

70 g of blue cheese

30 g of graded Parmesan

4 handfuls of roasted pecan

1 tsp of baking powder

½ tsp of baking soda

salt and pepper

 

Separate the yolks and the egg whites.

Mix the 2 yolks with flour and baking powder with a wood spoon. Whisk the eggs whites with the fork and them to the mixture. Add the olive oil, salt and pepper. Whisk the mixture very well with the mixer. Chop the pecan and add them. Add the cheese and beat again with mixer.

 

Grease the Madeleine pan and pour the mixture.

 

Cook for 4 minutes at 460 F. Then lower the heat to 400 F and cook for another 6 minutes.

Published on appetizers

Comment on this post

Scarecrow 03/09/2009 12:58

I tried this one, but with roasted pine kernel, because I had not pecan. Nonetheless, it was damn good!
Thank you ^^

scarecrow 02/23/2009 11:05

Oh, I thought I wouldn't be able to choose just one recipe, to begin, but this one if just perfect for cheese lovers (yeah, I'm french, and I love cheese, what a stunning surprise ^^)