moules marinières

Published on by inhel

I love mussels. This dish is perfect with fries. It is easy fast and a must for seafood lovers.


You will need:


4 pounds of mussels

1 cup of dry white wine

15 g of butter

1 tbsp of olive oil

3 tbsp of chopped scallions

3 tbsp of chopped parsley  

Wash the mussels.

In a big saucepan sauté the scallions and parsley with butter and oil. Add the wine and bring to boil.

Pour in the mussels and cover. Cook for 15 minutes and stir from time to time.

When all the mussels are opened, it means they are ready. Throw the unopened mussels.

Serve with fries!!!!!

Published on seafood

Comment on this post

Karina Sassine 03/02/2009 09:58

It was great, i did it yesterday. Instead of scallions (i didn't have any) i used leeks. It was delisious

inhel 03/02/2009 16:19

I'm glad you like it!!!! Embrasse moi Mikelina

Audrey 02/19/2009 14:19

Tout à fait d'accord ! Les moules se dégustent avec des frites ! Il n'y rien de meilleur ! Hmmm...