French cheesy scones

Published on by inhel

 These are delicious scones made with Gruyere cheese and spiced with Herb of Province.

It is a simple heaven to enjoy for breakfast.


You will need:

2 ½ cup whole white flour

1 tbsp baking powder

1 tbsp of Herb of Province

¼ tsp of salt

¼ cup cold butter cut into small pieces

1 1/3 cup shredded Gruyere cheese

½ cup of milk or more


Preheat the oven to 425 F

In a large bowl, combine the flour, baking powder, Herb of Province and salt. With two knifes or pastry blender cut the butter in the flour. Add 1 cup of cheese tossing everything together.

Add the milk until the dry ingredients until the dry ingredients are just moistened. You may need to add 3 tbsp of milk. Gather the dough into a ball. Roll the dough. Cut squares with a round cutter. Sprinkle the remaining cheese over the scones. Bake for 12 minutes.

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