This do is excellent for tarts and guiche. It contains less butter than the traditional pastery dough and the result is very flavorful and crispy
For 3 dough you will need:
1 cup (228 g) softened butter
1 package of Philadelphia cheese softened
2 cups flour
In a bowl, beat the butter and the cheese during 1 min with a mixer. Add 1 cup of flour et beat until the mixture homogenizes. Add the remaining of the flour 1 cup at a time and beating between each addition. You may need to add 1 or 2 tbsp of iced water at end.
Gather the dough into 3 balls and refrigerate for 30 minutes. Roll the dough and fit it in a 9 inch pie pan.
You can also make this dough in a food processor. You repeat the same steps and processing between each step.