Chickpea and Spinach Salad with Cumin Dressing

Published on by inhel

This is a delicious salad from Ellie Krieger, nutritionist having a show in food network. It is simple and delcious.

For 4 persons you will need:

  • 2 (15-ounce) cans chickpeas, drained and rinsed 1/4 cup chopped flat-leaf parsley
  • 1/2 cup chopped red onion
  • 1/4 cup olive oil
  • 3 tablespoons lemon
  • 1/2 teaspoon lemon zest
  • 1 1/2 teaspoons ground cumin
  • Salt and pepper
  • 4 cups baby spinach leaves
  • Yogurt with Orange Essence, recipe below, optional
  • 2 tablespoons coarsely chopped fresh parsely


In a medium bowl combine the chickpeas, parsley and onion. In a small bowl whisk together the olive oil, lemon juice, zest, cumin, cayenne pepper, salt and pepper. Pour the dressing over the chickpea mixture and toss to combine. Serve the chickpea salad over a bed of spinach leaves. 

Published on Salads

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