Salmon burger

Published on by inhel

This is a very delicious burger I found on “coup de pouce magazine”. It is easy to make. You can grill it or bake it in the oven.

For 4 burgers you will need:

1 lb fresh salmon

1 small onion (I used nice fresh spring onion)

¼ cup mayonnaise

2 tbsp breadcrumbs

¼ cup parsley

½ tsp salt

¼ tsp pepper

Juice of ½ lemon

Tabasco sauce (I didn’t have)

I added 3 tbsp of capers (I like the mixture salmon and capers)

In a food processor, chop finely the onion. Add the salmon, parsley and process again. Add the mayonnaise, breadcrumbs, salt, Tabasco, pepper and capers. Process again.

Form 4 burgers with your hand.
Grill for 10 to 20 minutes. You can also bake it at 400 F for 15 minutes. Enjoy!!!

Published on Fish

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