Moroccan Harira

Published on by inhel

This is a delicious Moroccan soup especially prepared during Ramadan. It is delicious and very comforting.

You will need:


½ cup lentils

1 cup chickpeas (put dry chickpeas in water overnight)

1 lb beef meat cut into cubes

1 big onion diced

3 ripe tomatoes diced

3 celery stalks diced

1 tsp ground ginger

½ tsp curcuma

1 tbsp olive oil

salt and pepper

8 cups water + ½ cup

4 tbsp flour

2 tbsp tomato paste

½ cup rice or pasta cut into small pieces

½ cup diced cilantro

In a saucepan, put lentils, chickpeas, meat, tomatoes, celery, ground ginger, curcuma,

olive oil, tomato paste. Add the 8 cups of water, salt and pepper and cook for one hour.

Then Whisk the flour into ½ cup of water and add to the saucepan stirring well. Continue stirring for 10 minutes. Then add the pasta and cilantro and cook again for 10 min. Enjoy!!!

Published on soup

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