almond brioche

Published on by inhel

For this recipe I was inspired by the Galette which is puff pastry stuffed with almond paste.




You will need:


Almond paste:

100 g  (1/2 cup) almond powder

75 g (1/3 cup) sugar

3 tbsp butter at room temperature

1 egg


Brioche bread

(500 g) 3.5 cups flour

1 cup coconut milk or whole milk

1 package dry yeast

1 egg

60 g (4 tbsp) of room temperature butter

1/4 cup sugar

1/2 tsp salt


Pour the dry yeast into warm milk + 1/2 tsp sugar. Let the yeast get activated for 5 to 10 min.


In a standing mixer beat the egg, sugar and butter. Add the yeast, flour and salt. Mix at slow speed for 4 minutes.

Then continue mixing again at medium speed for 3 minutes.


Wet your hands and a surface with water, then knead the dough a couple of times.


Spray some cooking spray in a bowl and transfer the dough to it.

Roll the dough unitl 1/2 inch thick. Spread the almond past on the top. Then roll up like a jelly roll.

Cut into 3 inch pieces. Put the pieces side by side into a baking pan. Brush with egg yolk.

Bake at 375 for 30 minutes

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