Cherry Clafouti

Published on July 3 2013 by inhel

The cherries are in season right now. When I invited my friend Elodie for dinner, she brought this delicious

fruit desert. So I decided to add it to my repertoire of receipes. I have another recipe for clafoutis posted in this blog

but I prefer this one.

600 lb of cherry (no need to measure enough to cover the pan)

100 g flour (4/5 cup)

3 eggs

1/4 of sugar of maple sirop (also to taste)

1 cup of milk

1 tsp vanilla extract (also to taste)

50 g (a little more than 3 tbsp butter.

Spray your baking pan with cooking spray

1. Put the cherries on the pan. Keep them whole.

2. Beat the eggs and flour with a whisk

Add sugar, vanilla, milk and butter

Pour the batter over the cherries and bake for 50 min at 350 F or more until the cake is done. Enjoy this easy recipe!