Cucumber-Avocado Gazpacho

Published on by inhel






For 4 people:


400 ml water

3 ripe avocados

1 small cucumber

1 zucchini

½ bunch parsley

½ bunch coriander

Juice and zest of 1 lime

1 glove of garlic

1 tsp cumin

Salt and pepper

Chop the vegetables and put everything into the blender. Add salt and pepper to taste. Chill the soup and serve.

Published on soup

Comment on this post