1 basic tart crust
1 can white tuna drained and flaked
1 tsp curry
3 leeks (white and light green) diced
1/2 cup creme fraiche or heavy cream
1/2 cup milk
1/4 cup of shredded cheese
2 tsp of olive oil
Preheat the oven to 375 F
Sauté the leeks in the oil until cooked.
In a bowl mix the tuna, cheese, eggs, milk, crème fraiche, leeks and curry. Season to taste.
Fit the crust into pie plate or tart pan. Pour the batter over the crust.
Bake for 35 minutes. Enjoy this light and savory quiche.