This is a delicious dip I made on Saturday night. The entire guests loved it and it super easy to make.
You will need:
8 oz of cream cheese at room temperature
9 oz frozen artichoke, thawed and well drained (squeeze the water from the artichoke)
10 oz frozen spinach, thawed and well drained (squeeze the water from the spinach)
½ cup light mayonnaise
½ cup grated parmesan
2 garlic cloves
½ tsp salt and pepper
¼ shredded mozzarella
Preheat the oven to 375 F. Grease 2-q baking dish.
In a food processor, combine all the ingredients with the exception of the mozzarella.
Spoon the batter into a baking dish. Top with the mozzarella. Bake for 25 to 30 minutes. Serve with crackers, tortilla chips or bread.