Paneer with spinach

Published on by inhel



You will need:

2 tbsp Ghee (you can substitute with oil)

400 g Paneer cut into small squares

1 chopped onion

1 tbsp ground coriander

1 tbsp ground cumin

2 tsp cumin seeds

2 tsp paprika and 1 tsp of chili powder

1 lb frozen spinach defrosed

2 tbsp of chopped fresh ginger

3 garlic gloves finally diced

Salt, pepper

In a medium bowl, mix coriander, ground cumin, chili powder and paprika. Pour in paneer and mix well to coat it with spices. Keep the remaining spices.

In a non stick pan, heat 1 tbsp of ghee and sauté the paneer on both sides. Set aside.

In another pan or the same, heat 1 tbsp of ghee and sauté onion. Add cumin seeds, ginger and garlic.

Add the spinach and the remaining spices and cook well. Finally add the sautéed paneer.


Published on Vegetarian

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