Paneer with spinach

Published on by inhel

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You will need:

2 tbsp Ghee (you can substitute with oil)

400 g Paneer cut into small squares

1 chopped onion

1 tbsp ground coriander

1 tbsp ground cumin

2 tsp cumin seeds

2 tsp paprika and 1 tsp of chili powder

1 lb frozen spinach defrosed

2 tbsp of chopped fresh ginger

3 garlic gloves finally diced

Salt, pepper

In a medium bowl, mix coriander, ground cumin, chili powder and paprika. Pour in paneer and mix well to coat it with spices. Keep the remaining spices.

In a non stick pan, heat 1 tbsp of ghee and sauté the paneer on both sides. Set aside.

In another pan or the same, heat 1 tbsp of ghee and sauté onion. Add cumin seeds, ginger and garlic.

Add the spinach and the remaining spices and cook well. Finally add the sautéed paneer.

Enjoy!!!

Published on Vegetarian

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