semi homemade pain au chocolat

Published on by inhel

Are you craving some fresh croissant on the weekend and you don’t feel like going to a café. I have the solution for you. You can make fresh pain au chocolat in less than 30 minutes.

For 4 small croissants, you will need:

1 puff pastry sheet

2 ounces of dark chocolate

1 egg

Thaw pastry sheet at room temperature 40 min until easy to handle. Preheat oven to 375 F. in a small bowl mix egg and 1 tbsp of water. Unfold pastry sheet. Spread the chocolate over the pastry. Like in the picture below.


Fold it 2 or times. Brush with egg mixture. Cut in 4 pieces. Bake for 25 minutes.



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