Turkey bacon terrine with Camembert and potatoes

Published on by inhel

Turkey bacon terrine with Camembert and potatoes

 

turkey terrine

You will need:

2 camemberts

8 oz turkey bacon or other bacon you want

1 lb potatoes

Salt, pepper

1.       Peel potatoes and slice them using a mandoline or a food processor

2.       Layer a baking pan for cake with the turkey bacon slightly overlapping them.

3.       Slice the camembert in 1/3 inch slices

4.       Put one layer of potatoes, salt and pepper then cheese. Repeat on more time

5.       Fold over the potatoes, the pieces of bacon.

6.       Bake at 350 F for 2 h.

7.       Let it rest for 24 hours in the fridge.

Filp over, Cut into pieces and heat it when serving

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