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Cauliflower taboule with pomegranate

1 big cauliflower 1 tsp of cumin and 1 tsp of 1 tsp of ground coriander 1 pomegranate Juice of 1 lemon 1 red onion finely chopped 40 g of almonds or pine nuts (toasted) 1 bunch of parsley and 1 bunch of mint (chopped in a food processor) 100 g of feta...

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Cherry Clafouti

The cherries are in season right now. When I invited my friend Elodie for dinner, she brought this delicious fruit desert. So I decided to add it to my repertoire of receipes. I have another recipe for clafoutis posted in this blog but I prefer this one....

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Mexican Flan

Mexican Flan

Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour, 20 minutes Ingredients: 1 cup sugar 6 large eggs 1 14oz can sweetened condensed milk 2 13 oz cans evaporated milk 1 tsp vanilla Preparation: Preheat oven to 350 degrees. You will need 6 ramekins...

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Shrimp tartare with Avocado and Mango

Shrimp tartare with Avocado and Mango

1/2 lb cooked shrimp 2 avocados 1 mango 1 lime 1 small onion 2 tbsp olive oil 6 dashes of tabasco (optional) salt and peper Cut the mango into bite sizes and pour some lime juice and top. Cut the remaining of the ingredients into bite sizes. Mix the olive...

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Double chocolate Gelato

Double chocolate Gelato

I love this chocolate gelato recipe; it has a strong taste of chocolate and no cream. I found this recipe in David Lebovitz’s book (Ready for desert). You will need: 5 ounces (140 g ) dark chocolate (70 %) ½ cup Dutch coco powder 2 cup whole milk Pinch...

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Chocolate Coconut Sherbet

Chocolate Coconut Sherbet

I found this recipe in David’s Lebovitz’s book ready for desert. It satisfies your craving for a frozen desert without being packed with fats and calories. This recipe will make 1 quart (1L ). 1 cup water 1 cup sugar (I put ½ cup) 5 ounces of dark chocolate...

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Chocolate Hazelnut Gelato

Chocolate Hazelnut Gelato

I found this recipe in chocolat gourmand website. To view pictures with steps go to the website. You will need: 2 1/2 cups half & half (1 used 2 cups of milk and 1/2 cup of heavy cream) 5 egg yolks 3/4 cup sugar ( I used 1/4 cup) 6 ounces gianduja (I...

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Maple Pecan Ice cream

Maple Pecan Ice cream

I found this recipe in Chocolate and Zucchini blog which was adapted from the perfect scoop. - 240 ml (1 cup) whole milk - 1 tablespoon raw cane sugar - 100 grams (1/3 cup + 1 tablespoon) crème fraîche or heavy cream - 3 egg yolks - 80 ml (1/3 cup) maple...

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Mango sorbet

Mango sorbet

2 large ripe mangoes, pitted and peeled (see note) to yield about 800g (1 3/4 pounds) flesh 130g (2/3 cup) sugar( I reduced to 1/2 cup 100 g) 160ml (2/3 cup) water The zest from an organic lime, finely grated (I omit it) The juice from half an organic...

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