kitchen world

This is a yummy recipe from my hometown Sfax. It is really really easy to make. Ingredients for 4 persons: 1 lb of calamari 1 onion 2 garlic cloves 1/2 tsp of turmeric 2 tsp of ground red pepper or pakrika 1/4 tsp of red pepper flakes or harisa 2 tbsp...

This is a very fast and delicious recipe. You can make it with any whole fish. I made with mullet. For 4 persons you will need: 3lb fish 2 green peppers sliced 3-celery stalk diced 2 fennel bulbs diced into wedges 2 tomatoes diced 2 bay leaves 5 garlic...

Tajine aux boulettes de thon The typical Moroccan dish is done with sardine. Since fresh sardines aren’t available in Baltimore, I’ve done it with tuna and the result is absolutely DELICIOUS. You will need: 1 lb frozen tuna (you can use fresh if you want)...

This is a delicious pastille. It is absolutely delicious. It takes a while to make but it is absolutely worth it. You will need: 10 bricks 1 lb white fish (tilapia for example) ¾ lb shrimp 75g rice sticks 2 onions diced ¼ chopped parsley 4 garlic cloves...

I found this recipe in coup de pouce. When I tasted it, I couldn't believe that I made it. It's buttery and mouthwatering. Serve french portion because it is rich :-))) filling: 2 lb Firm Apples or pears (4 big or 5 medium) 1/3 cup Granulated Sugar 1/4...

This is a delicious Moroccan soup especially prepared during Ramadan. It is delicious and very comforting. You will need: ½ cup lentils 1 cup chickpeas (put dry chickpeas in water overnight) 1 lb beef meat cut into cubes 1 big onion diced 3 ripe tomatoes...

J'ai trouve cette recette dans le blog de OmSara et j'ai toute de suite voulu l'essayer. Elle prend maximum 25 min a realiser et elle est super delicieuse. Pour voir les photos des etapes vous pouvez aller sur son site. Ingrédients: viande haché 1/2 c.a...

Le samosa est un petit chaussin croustillant originaire du nord de l'inde. Il se compose d'une pâte fine de farine de blé ou de pois chiches et d'une garniture aux légumes ou à la viande, assaisonnée de piment et d'une variété d'épices. Il suffit d'u...

Tout d'abord, je veux m'excuser de ce long silence. Il faut bien des vacances non? Mais dorénavant, je vous promet des délicieux recettes. Durant ce mois de ramadan je me suis mise à essayer des recettes de cuisine marocaine que j'adore. Voici ci dessous...

This is my light version of pecan biscotti. I don’t use any oil in them and they are absolutely delicious. You will need: 2 cup of whole white wheat flour or all-purpose flour 2/3 cup sugar 2 tsp baking powder 3 eggs ¾ cup chopped pecan ½ cup dried mixed...