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15 posts with quiche - strata and cakes

Asparagus souffle

Asparagus souffle

I found the recipe in the French magazine “cuisine actuelle”. Normally when I do a soufflé, I prepare the béchamel sauce first. This version is much simpler. You will need: 400 g asparagus (cut the end of the Asparagus and weight 400 g) 40 g maizena 70...

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Quiche Provencal style

Quiche Provencal style

1 basic tart crust 1 can white tuna drained and flaked 2 tbsp Dijon mustard 1/4 cup green olives 1 tsp of herb of Provence 1 tomato diced into slices 1/2 cup creme fraiche or heavy cream 1/2 cup milk 1/4 cup of shredded cheese 3 eggs 2 tsp of olive oil...

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Quiche with curry and tuna

Quiche with curry and tuna

1 basic tart crust 1 can white tuna drained and flaked 1 tsp curry 3 leeks (white and light green) diced 1/2 cup creme fraiche or heavy cream 1/2 cup milk 1/4 cup of shredded cheese 3 eggs 2 tsp of olive oil Salt, pepper Preheat the oven to 375 F Sauté...

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Quiche au thon, chevre frais et olives

Quiche au thon, chevre frais et olives

J'ai trouve cette recette dans le blog d'helene, j'ai tout de suite eu envie de l'essayer. Elle est simplement delicieuse. Pour 6 personnes 1 pâet brisée pur beurre toute prête 150g d'olives vertes dénoyautées 250g de thon à l'huile d'olive 100g de fromage...

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Morrocan seafood pastilla

Morrocan seafood pastilla

This is a delicious pastille. It is absolutely delicious. It takes a while to make but it is absolutely worth it. You will need: 10 bricks 1 lb white fish (tilapia for example) ¾ lb shrimp 75g rice sticks 2 onions diced ¼ chopped parsley 4 garlic cloves...

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Quiche italienne

Quiche italienne

J'avais acheté un très grand pot de ricotta de Costco. Après avoir fait la tarte ricotta et miel qui n’a pas duré 2 jours au frigo. J’ai fait des recherches pour une quiche et je suis tombée sur cette superbe recette tirée du blog ‘’ péchés et gourmandises’’...

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Brik pie

Brik pie

Tajine malsouka (in Tunisian) This is a very famous pie made with the Tunisian Briks that you can find in Arab food stores. If you don’t find them you can substitute them with phyllo dough sheets or egg roll wrappers. It is a little elaborate to make...

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Gouda quiche with mushrooms

Gouda quiche with mushrooms

This is my version of the famous French quiche Lorraine that normally comes only with bacon and cream. I added some mushrooms to give more taste and choose to use Gouda cheese instead of Gruyere cheese. The result is outstanding. 1 basic tart crust 1...

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Salmon pie

Salmon pie

I got this recipe from Yves. He made this recipe during one party with French club of the standard. It is delicious. It disappeared in five minutes. Everybody agreed that it was the best dish during the party. This is not a light recipe but it is definitely...

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