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12 posts with seafood

Shrimp tartare with Avocado and Mango

Shrimp tartare with Avocado and Mango

1/2 lb cooked shrimp 2 avocados 1 mango 1 lime 1 small onion 2 tbsp olive oil 6 dashes of tabasco (optional) salt and peper Cut the mango into bite sizes and pour some lime juice and top. Cut the remaining of the ingredients into bite sizes. Mix the olive...

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Lobster Bisque

Lobster Bisque

This is delicious lobster bisque. It is super easy to make. Ingredients: 6 tablespoons butter 6 tablespoons all-purpose flour ¾ teaspoon salt 1/8 teaspoon black pepper 1 teaspoon paprika 4 ½ cups milk 1 1/4 cups chicken stock ¼ cup white w 3 tablespoons...

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Calamari tajine with green peas

Calamari tajine with green peas

This is a yummy recipe from my hometown Sfax. It is really really easy to make. Ingredients for 4 persons: 1 lb of calamari 1 onion 2 garlic cloves 1/2 tsp of turmeric 2 tsp of ground red pepper or pakrika 1/4 tsp of red pepper flakes or harisa 2 tbsp...

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Classy Bouillabaise

Classy Bouillabaise

This is a delicious and fast dinner to make. If you like fish you will enjoy this delicate and flavorful recipe. It takes no time to make, it is super easy and it is diet friendly. Don’t settle for fast food delivery and try this recipe. For 4 people,...

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Shrimp tajine

Shrimp tajine

This is a very easy dish. It is perfect for a week night dinner. Personally, I enjoy it with fresh French baguette. An order to have always fresh baguette in hand, I slice them and freeze them. When you need them, you just need to heat them in the oven...

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Tunisian Paela

Tunisian Paela

This is one of my signature recipes. It is simply delicous. It is spicy and full of flavor. For 6 persons you will need`: 1 lb wild rice 2 small chicken breasts cut in cubes 2 lb mussels 1 lb chicken 1 onion diced 3 garlic cloves diced 3 tbsp olive oil...

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Sea scallops with champagne

Sea scallops with champagne

This is a very easy and delicious recipe. It is perfect for a fancy dinner in a week night. For 4 people you will need: 16 sea scallops 4 leeks white and light green parts only chopped finely 1 tbsp butter 1 scallion chopped 1/2 cup champagne cooking...

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Oyster and wild rice bisque

Oyster and wild rice bisque

It is in Baltimore that I discovered the joy of eating fresh oysters. I found this recipe of oyster bisque in cooking light magazine. Yield 8 servings (serving size: about 3/4 cup) Ingredients 1 1/2 bacon slices, chopped ( I used turkey bacon) 2 cups...

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Low fat shrimp bisque

Low fat shrimp bisque

I tried this recipe of Barefoot Contessa "Food network"". I transformed the recipe to make it low fat because I like eating healthy. This is the best shrimp soup I ever have. Try it!!!! Ingredients 1 pound large shrimp , peeled and deveined, shells reserved...

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Belgium Mussels

Belgium Mussels

This is a delicious way of cooking mussels. Serve with fries. I found this recipe in the book ''simple and simply delicious'' by Sylvie Rocher. For 4 persons, you will need: 2 onions 1 shallot ( I used scallions) 2 tbp butter 4 pound mussels cleaned 1...

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