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Flan patissier
Ceci est un fameux dessert francais et portugais. Il est vraiment delicieux. Mes invites ont ete tres impressionnes. J'ai trouve cette recette sur Marmiton . Je vous encourage a l'essayer. J'ai modifie un peu la recette. J'ai utilise ma propre recette...
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Blinis de courgettes
Zucchini pancakes J'ai trouve cette recette dans le blog d'helene . Elle est vraiment delicieuse . Meme ceux qui n'aiment pas les courgettes vont adorer cette recette. Pour une trentaine de blinis 500g de courgettes environ (soit à peu près 3 courgettes)...
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Tarte aux fraises
Ceci est une tarte aux fraises qui sort de l’ordinaire. Elle est ultra fruitée et tellement différente de la tarte aux fraises avec la crème pâtissière. C’est un dessert 100 % fraises. La croûte faite avec des pacanes est tellement délicieuses. Cette...
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Banana bread with pecan and maple sirop
This is a very easy banana bread and very delicious. The maple is the symbol of Canada and maple sugar is a natural sweetener very good for health. So you can have a piece of banana bread without guilt. 2 cups whole white flour (whole pastry flour) 2...
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Salade de pâte avec mayonnaise au tofu
Cette recette est tirée de mon livre québécois boîtes à lunch santé de Geneviève O’Gleman, nutritionniste. Il contient un paquet de recettes santé. C’est ma copine Emna qui me l’a recommandé. Cette salade est non seulement santé mais aussi délicieuse....
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Shrimp salad with Tofu mayonnaise
When you have no time to prepare dinner and wants something fast, healthy and light. This is the perfect recipe for you. This recipe is from my French magazine coup de pouce. I love their recipes. For 4 persons you will need Tofu mayonnaise (3.5 oz) soft...
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Gouda quiche with mushrooms
This is my version of the famous French quiche Lorraine that normally comes only with bacon and cream. I added some mushrooms to give more taste and choose to use Gouda cheese instead of Gruyere cheese. The result is outstanding. 1 basic tart crust 1...
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Tajine de poulet aux olives et au citron
Quand vous n’avez pas envie de passer beaucoup de temps en cuisine et vous voulez avez envie d’un bon plat mijoté, c’est la recette idéale. Le mélange des épices fait de ce tajine une merveille. Pour 6 personnes, vous aurez besoin de : 2 c à soupe de...
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Hot potatoes and asparagus salad
I found this recipe in Isa’s blog. The mixture of spices is very interesting and I decided to try it. It serves 4 persons as a side dish or 2 persons as a main vegetarian course. I modified the recipe a little bit. You will need: 1 lb potatoes 1 lb asparagus...
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Hazelnut pudding
ASIDIT BOUFRIOUA (IN TUNISIAN) This is dangerously delicious desert that we make in Tunisia to celebrate the birth of our prophet (Mouled). We share it with our friends and neighbors. When you have it in the fridge you can’t stop eating it. That’s why...
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Classy Bouillabaise
This is a delicious and fast dinner to make. If you like fish you will enjoy this delicate and flavorful recipe. It takes no time to make, it is super easy and it is diet friendly. Don’t settle for fast food delivery and try this recipe. For 4 people,...
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Brioche bread with almond butter
I never thought that one day I’d be able to make perfect brioche bread like the one you buy from French bakeries. I found this healthy incredible bread in Sophie Blog. Instead of making this bread with 1 stick of butter she uses almond butter. The result...
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Tunisian pasta
Tunisian pasta This is the favorite dish of my father, my brothers and my husband. It is spicy, easy and very very delicious. You will need: 1 pound or more of beef 1 onion 6 garlic cloves diced 2 tbsp olive oil 1 small can of tomato paste (6 oz) ½ tsp...
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My mother in law’s stuffed cornish game hen
Achraf couldn’t stop talking about his mother’s stuffed chicken. So I decided to call her and take the recipe. I used Cornish game hen (baby chicken) instead of chicken. It is easy to make and the result is outstanding. The stuffing is made with chicken...
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Salade de pâtes aux artichauts et crevettes
C’est une salade super nutritive et rapide à faire. Cette recette est tirée de mon livre ’’boîtes à lunch santé’’ de la nutritionniste Geneviève O’Gleman. Elle est aussi super délicieuse. Pour 4 personnes, vous aurez besoin de : 1 ½ tasse de pennes de...
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Chickpea and Spinach Salad with Cumin Dressing
This is a delicious salad from Ellie Krieger, nutritionist having a show in food network. It is simple and delcious. For 4 persons you will need: 2 (15-ounce) cans chickpeas, drained and rinsed 1/4 cup chopped flat-leaf parsley 1/2 cup chopped red onion...
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Summer salad
This is the perfect fast summer salad. It is very light, easy and delicious For 4 people you will need: 1 potato cut into small wedges 1-cup cherries tomatoes cut into halves ½ English cucumber cut into small pieces 1 can sardines in olive oil 2 hard-boiled...
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Mushrooms-spinach Swirls
This is an excellent appetizer for a party, brunch, or dinner. It is delicious and easy to make. You will need: 1 puff pastry sheet 1 package of mushrooms 4 garlic cloves diced or crushed 1/ package (10 ounces) frozen spinach, thawed and well drained...
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Brik pie
Tajine malsouka (in Tunisian) This is a very famous pie made with the Tunisian Briks that you can find in Arab food stores. If you don’t find them you can substitute them with phyllo dough sheets or egg roll wrappers. It is a little elaborate to make...
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Warm chocolate cake with melted chocolate inside
I like this cake with melted chocolate inside. I already have another recipe in my blog. I found this in my favorite magazine “coup de pouce”. This recipe called for a lot of butter but worth. I light version of this recipe is going to follow soon. But...
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Cherry clafoutis
I had a big box of cherries from Costco, so I decided to make cherry clafoutis. After viewing multiple recipes on the net,I decided to try the recipe of Sylvie Rocherfrom her book "Simple and simply delicious". This recipe has no butter or cream in it....
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Chocolate ricotta tart
Sorry for the silence on the blog. I'm back with more interesting recipes. This a very delicious tart that mix my two favorite ingredients: chocolate and ricotta. You will need: 1 pie crust with pecans ¾ cup whole milk ricotta (don’t use light ricotta,...
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Raspberry and rhubarb tart
When Elodie invited us for dinner, she made a delicious rhubarb tart. I never ate rhubarb before and I absolutely enjoyed its tart flavor. She told me to try it with raspberry, which I did. The result is absolutely delicious. You will need: 1 tart crust...
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Quiche italienne
J'avais acheté un très grand pot de ricotta de Costco. Après avoir fait la tarte ricotta et miel qui n’a pas duré 2 jours au frigo. J’ai fait des recherches pour une quiche et je suis tombée sur cette superbe recette tirée du blog ‘’ péchés et gourmandises’’...
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Mexican Cheesecake
This is I think the best cheesecake I have ever had. The mother of Christian made it for us when we were invited for dinner. That night, I slept dreaming of the cheesecake. Luckily Christian gave us extra pieces and we had them for breakfast. Below are...