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        <title><![CDATA[ kitchen world]]></title>
        <link>https://inhel.over-blog.com/</link>
        <generator>Overblog - https://www.over-blog.com</generator>
        <description><![CDATA[Hello,


I love food and I love having people around to share it. Food is part of my culture. As a young kid, I used to see
my mother spending hours cooking delicious food. 
I created this blog to share my favorite recipes with my family and friends. I hope that you enjoy the recipes in this blog. 

]]></description>
                    <item>
    <title><![CDATA[Cauliflower taboule with pomegranate]]></title>
    <link><![CDATA[https://inhel.over-blog.com/2019/01/cauliflower-taboule-with-pomegranate.html]]></link>
    <guid>https://inhel.over-blog.com/2019/01/cauliflower-taboule-with-pomegranate.html</guid>
    <pubDate>Sat, 26 Jan 2019 18:55:00 +0100</pubDate>
    <description><![CDATA[1 big cauliflower 1 tsp of cumin and 1 tsp of 1 tsp of ground coriander 1 pomegranate Juice of 1 lemon 1 red onion finely chopped 40 g of almonds or pine nuts (toasted) 1 bunch of parsley and 1 bunch of mint (chopped in a food processor) 100 g of feta... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Cherry Clafouti]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-cherry-clafouti-118878415.html]]></link>
    <guid>https://inhel.over-blog.com/article-cherry-clafouti-118878415.html</guid>
    <pubDate>Wed, 03 Jul 2013 20:30:00 +0200</pubDate>
    <description><![CDATA[The cherries are in season right now. When I invited my friend Elodie for dinner, she brought this delicious fruit desert. So I decided to add it to my repertoire of receipes. I have another recipe for clafoutis posted in this blog but I prefer this one.... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Mexican Flan]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-mexican-flan-118408046.html]]></link>
    <guid>https://inhel.over-blog.com/article-mexican-flan-118408046.html</guid>
    <pubDate>Mon, 10 Jun 2013 21:14:00 +0200</pubDate>
    <description><![CDATA[Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour, 20 minutes Ingredients: 1 cup sugar 6 large eggs 1 14oz can sweetened condensed milk 2 13 oz cans evaporated milk 1 tsp vanilla Preparation: Preheat oven to 350 degrees. You will need 6 ramekins... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Shrimp tartare with Avocado and Mango]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-shrimp-tartare-with-avocado-and-mango-116561413.html]]></link>
    <guid>https://inhel.over-blog.com/article-shrimp-tartare-with-avocado-and-mango-116561413.html</guid>
    <pubDate>Wed, 27 Mar 2013 01:04:00 +0100</pubDate>
    <description><![CDATA[1/2 lb cooked shrimp 2 avocados 1 mango 1 lime 1 small onion 2 tbsp olive oil 6 dashes of tabasco (optional) salt and peper Cut the mango into bite sizes and pour some lime juice and top. Cut the remaining of the ingredients into bite sizes. Mix the olive... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Brioche with pastry cream and chocolate chips]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-brioche-with-pastry-cream-and-chocolate-chips-116071569.html]]></link>
    <guid>https://inhel.over-blog.com/article-brioche-with-pastry-cream-and-chocolate-chips-116071569.html</guid>
    <pubDate>Mon, 11 Mar 2013 02:04:00 +0100</pubDate>
    <description><![CDATA[Pastry cream 1 cup of milk 1 egg 1 egg yolk 1/4 cup of sugar 25 g flour ( about 3.5 tbsp) or cornstarch 1 tsp of vanilla extract Brioche bread (500 g) about 3.5 cups flour 1 cup coconut milk or whole milk 1 package dry yeast 1 egg 60 g (4 tbsp) of room... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Double chocolate Gelato]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-double-chocolate-gelato-77393738.html]]></link>
    <guid>https://inhel.over-blog.com/article-double-chocolate-gelato-77393738.html</guid>
    <pubDate>Tue, 21 Jun 2011 18:15:00 +0200</pubDate>
    <description><![CDATA[I love this chocolate gelato recipe; it has a strong taste of chocolate and no cream. I found this recipe in David Lebovitz’s book (Ready for desert). You will need: 5 ounces (140 g ) dark chocolate (70 %) ½ cup Dutch coco powder 2 cup whole milk Pinch... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chocolate Coconut Sherbet]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-chocolate-coconut-sherbet-77299462.html]]></link>
    <guid>https://inhel.over-blog.com/article-chocolate-coconut-sherbet-77299462.html</guid>
    <pubDate>Mon, 20 Jun 2011 19:19:00 +0200</pubDate>
    <description><![CDATA[I found this recipe in David’s Lebovitz’s book ready for desert. It satisfies your craving for a frozen desert without being packed with fats and calories. This recipe will make 1 quart (1L ). 1 cup water 1 cup sugar (I put ½ cup) 5 ounces of dark chocolate... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chocolate Hazelnut Gelato]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-chocolate-hazelnut-gelato-76122606.html]]></link>
    <guid>https://inhel.over-blog.com/article-chocolate-hazelnut-gelato-76122606.html</guid>
    <pubDate>Wed, 08 Jun 2011 21:12:00 +0200</pubDate>
    <description><![CDATA[I found this recipe in chocolat gourmand website. To view pictures with steps go to the website. You will need: 2 1/2 cups half & half (1 used 2 cups of milk and 1/2 cup of heavy cream) 5 egg yolks 3/4 cup sugar ( I used 1/4 cup) 6 ounces gianduja (I... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Maple Pecan Ice cream]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-maple-pecan-ice-cream-76120163.html]]></link>
    <guid>https://inhel.over-blog.com/article-maple-pecan-ice-cream-76120163.html</guid>
    <pubDate>Wed, 08 Jun 2011 20:51:00 +0200</pubDate>
    <description><![CDATA[I found this recipe in Chocolate and Zucchini blog which was adapted from the perfect scoop. - 240 ml (1 cup) whole milk - 1 tablespoon raw cane sugar - 100 grams (1/3 cup + 1 tablespoon) crème fraîche or heavy cream - 3 egg yolks - 80 ml (1/3 cup) maple... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Mango sorbet]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-mango-sorbet-76119600.html]]></link>
    <guid>https://inhel.over-blog.com/article-mango-sorbet-76119600.html</guid>
    <pubDate>Wed, 08 Jun 2011 20:45:00 +0200</pubDate>
    <description><![CDATA[2 large ripe mangoes, pitted and peeled (see note) to yield about 800g (1 3/4 pounds) flesh 130g (2/3 cup) sugar( I reduced to 1/2 cup 100 g) 160ml (2/3 cup) water The zest from an organic lime, finely grated (I omit it) The juice from half an organic... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Clafoutis banane chocolat]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-clafoutis-banane-chocolat-76039266.html]]></link>
    <guid>https://inhel.over-blog.com/article-clafoutis-banane-chocolat-76039266.html</guid>
    <pubDate>Wed, 08 Jun 2011 03:34:00 +0200</pubDate>
    <description><![CDATA[Ingrédients (6 personnes): 100G DE CHOCOLAT NOIR 50G DE BEURRE 50G DE SUCRE 3 OEUFS(GROS) 2CUIL.A SOUPE DE MAIZENA 18CL DE LAIT 3BANANES Préparation: faites fondre le chocolat , puis ajouter le beurre . lorsque le mélange est homogène, ajoutez le sucre... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[cake sans beurre fraises-rhubarbe]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-cake-sans-beurre-fraises-rhubarbe-76038646.html]]></link>
    <guid>https://inhel.over-blog.com/article-cake-sans-beurre-fraises-rhubarbe-76038646.html</guid>
    <pubDate>Wed, 08 Jun 2011 03:21:00 +0200</pubDate>
    <description><![CDATA[INGREDIENTS Pour 8 personne(s) - 1 pot de yaourt (125 g) - 160 g de farine T65 - 60 g de sucre roux - 1 sachet de sucre vanillé (facultatif) - 70 g de purée d'amande (j'ai utilise beurre de pistache) - 1 c à café de levure chimique - 1 c à café de bicarbonate... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Asparagus souffle]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-asparagus-souffle-74008015.html]]></link>
    <guid>https://inhel.over-blog.com/article-asparagus-souffle-74008015.html</guid>
    <pubDate>Tue, 17 May 2011 02:20:00 +0200</pubDate>
    <description><![CDATA[I found the recipe in the French magazine “cuisine actuelle”. Normally when I do a soufflé, I prepare the béchamel sauce first. This version is much simpler. You will need: 400 g asparagus (cut the end of the Asparagus and weight 400 g) 40 g maizena 70... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Galette des rois a la creme de marron et noisettes]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-galette-des-rois-a-la-creme-de-marron-et-noisettes-73930223.html]]></link>
    <guid>https://inhel.over-blog.com/article-galette-des-rois-a-la-creme-de-marron-et-noisettes-73930223.html</guid>
    <pubDate>Mon, 16 May 2011 02:37:00 +0200</pubDate>
    <description><![CDATA[Ingrédients (pour 6 personnes) : - 2 pâtes feuilletées - 1 oeuf + 1 jaune + 1 blanc d'oeuf - 100 g de noisettes en poudre - 150 g de crème de marrons Préparation : Préchauffer le four à 180°C (Th 6). Mélanger : les noisettes en poudre+ la crème de marron... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Cucumber-Avocado Gazpacho]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-cucumber-avocado-gazpacho-73930013.html]]></link>
    <guid>https://inhel.over-blog.com/article-cucumber-avocado-gazpacho-73930013.html</guid>
    <pubDate>Mon, 16 May 2011 02:28:00 +0200</pubDate>
    <description><![CDATA[For 4 people: 400 ml water 3 ripe avocados 1 small cucumber 1 zucchini ½ bunch parsley ½ bunch coriander Juice and zest of 1 lime 1 glove of garlic 1 tsp cumin Salt and pepper Chop the vegetables and put everything into the blender. Add salt and pepper... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chicken-butternut tajine]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-chicken-butternut-tajine-71428585.html]]></link>
    <guid>https://inhel.over-blog.com/article-chicken-butternut-tajine-71428585.html</guid>
    <pubDate>Sun, 10 Apr 2011 19:47:00 +0200</pubDate>
    <description><![CDATA[I found this receipe in cooking light magazine Ingredients 1 tablespoon olive oil 2 cups chopped onion 2 teaspoons ground cumin 1 teaspoon paprika 1 teaspoon ground turmeric 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 garlic... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Turkey bacon terrine with Camembert and potatoes]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-turkey-bacon-terrine-with-camembert-and-potatoes-71424864.html]]></link>
    <guid>https://inhel.over-blog.com/article-turkey-bacon-terrine-with-camembert-and-potatoes-71424864.html</guid>
    <pubDate>Sun, 10 Apr 2011 18:58:00 +0200</pubDate>
    <description><![CDATA[Turkey bacon terrine with Camembert and potatoes You will need: 2 camemberts 8 oz turkey bacon or other bacon you want 1 lb potatoes Salt, pepper 1. Peel potatoes and slice them using a mandoline or a food processor 2. Layer a baking pan for cake with... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Elodie’s Vacherin with raspberries]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-elodie-s-vacherin-with-raspberry-61734593.html]]></link>
    <guid>https://inhel.over-blog.com/article-elodie-s-vacherin-with-raspberry-61734593.html</guid>
    <pubDate>Thu, 25 Nov 2010 20:19:00 +0100</pubDate>
    <description><![CDATA[My friend Elodie shares my passion for food. She is the one that got me hooked to making cheese. Once in a while I will go to her house which is also her painting studio. We will make cheese and she will paint me during the waiting time for the cheese.... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Curried butternut soup]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-curried-butternut-soup-61730366.html]]></link>
    <guid>https://inhel.over-blog.com/article-curried-butternut-soup-61730366.html</guid>
    <pubDate>Thu, 25 Nov 2010 19:13:00 +0100</pubDate>
    <description><![CDATA[Curried butternut soup I made this soup a week ago. I didn’t have time to take a picture of it but wanted to write it down so I don’t forget it. To peel and cut easily the butternut squash I microwave it for 5 min. Try it and you will see. Ingredients... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Cauliflower soup with Hazelnut]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-cauliflower-soup-with-hazelnut-61729086.html]]></link>
    <guid>https://inhel.over-blog.com/article-cauliflower-soup-with-hazelnut-61729086.html</guid>
    <pubDate>Thu, 25 Nov 2010 18:56:00 +0100</pubDate>
    <description><![CDATA[I have a new passion for local and fresh food. I started going to farmer’s market downtown. I found this little cute green cauliflower. Even though I’m not a huge fan of it I decided to try the recipe I found in chocolate and zucchini blog; “cauliflower... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Salami au poulet]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-salami-au-poulet-61727475.html]]></link>
    <guid>https://inhel.over-blog.com/article-salami-au-poulet-61727475.html</guid>
    <pubDate>Thu, 25 Nov 2010 18:34:00 +0100</pubDate>
    <description><![CDATA[J'ai trouve cette recette dans le blog d'helene et comme j'avais un peu de poulet au congelateur. J'ai vraiment adore le resultat. Pour 4 à 6 personnes 300g d'escalope de dinde (ou poulet) cru 3 Kiri 3 œufs une quinzaine d'olives noires 5 tomates séchées... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Clafoutis Provencal]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-clafoutis-provencal-61727156.html]]></link>
    <guid>https://inhel.over-blog.com/article-clafoutis-provencal-61727156.html</guid>
    <pubDate>Thu, 25 Nov 2010 18:30:00 +0100</pubDate>
    <description><![CDATA[I have a new hobby, which is making cheese. I had a cup of homemade ricotta in the fridge and some eggplant and decided to make this recipe I found in “ The French women don’t get fat cookbook” from Mireille Guiliano. I’m a huge fan of Mireille. I have... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Paneer with spinach]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-paneer-with-spincah-59506016.html]]></link>
    <guid>https://inhel.over-blog.com/article-paneer-with-spincah-59506016.html</guid>
    <pubDate>Sat, 23 Oct 2010 21:23:00 +0200</pubDate>
    <description><![CDATA[You will need: 2 tbsp Ghee (you can substitute with oil) 400 g Paneer cut into small squares 1 chopped onion 1 tbsp ground coriander 1 tbsp ground cumin 2 tsp cumin seeds 2 tsp paprika and 1 tsp of chili powder 1 lb frozen spinach defrosed 2 tbsp of chopped... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[souffleed mushrooms omlette]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-soufsleed-mushrooms-omlette-58598029.html]]></link>
    <guid>https://inhel.over-blog.com/article-soufsleed-mushrooms-omlette-58598029.html</guid>
    <pubDate>Sat, 09 Oct 2010 23:23:00 +0200</pubDate>
    <description><![CDATA[This recipe is inspired from my favorite cooking show "French Food at Home". Ingredients 10 oz mushrooms , sliced 1 tablespoon butter 3 tbsp boursin cheese Kosher alt and freshly ground black pepper Pinch nutmeg 4 eggs, separated Heat the butter in a... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Quiche Provencal style]]></title>
    <link><![CDATA[https://inhel.over-blog.com/article-guiche-provencal-style-58591264.html]]></link>
    <guid>https://inhel.over-blog.com/article-guiche-provencal-style-58591264.html</guid>
    <pubDate>Sat, 09 Oct 2010 21:02:00 +0200</pubDate>
    <description><![CDATA[1 basic tart crust 1 can white tuna drained and flaked 2 tbsp Dijon mustard 1/4 cup green olives 1 tsp of herb of Provence 1 tomato diced into slices 1/2 cup creme fraiche or heavy cream 1/2 cup milk 1/4 cup of shredded cheese 3 eggs 2 tsp of olive oil... ]]></description>
        <dc:creator><![CDATA[inhel]]></dc:creator>
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