I found the recipe in the French magazine “cuisine actuelle”. Normally when I do a soufflé, I prepare the béchamel sauce first. This version is much simpler. You will need: 400 g asparagus (cut the end of the Asparagus and weight 400 g) 40 g maizena 70...

Ingrédients (pour 6 personnes) : - 2 pâtes feuilletées - 1 oeuf + 1 jaune + 1 blanc d'oeuf - 100 g de noisettes en poudre - 150 g de crème de marrons Préparation : Préchauffer le four à 180°C (Th 6). Mélanger : les noisettes en poudre+ la crème de marron...

For 4 people: 400 ml water 3 ripe avocados 1 small cucumber 1 zucchini ½ bunch parsley ½ bunch coriander Juice and zest of 1 lime 1 glove of garlic 1 tsp cumin Salt and pepper Chop the vegetables and put everything into the blender. Add salt and pepper...