chocolate and banana tart (tarte chocolat banane)
I discovered this tart when I was surfing the blog of Audinette. I replaced the white chocolate with dark chocolate. I made it this weekend and it was DELICIOUS.
It looks beautiful and it tastes yummy.
Ingredients:
one unbaked pie crust
140 g of dark chocolate
3 eggs
8 tsp of sugar
1 tablespoon (tblsp) of vanilla extract
3 tbsp of milk
200 g of white french cheese 0%. You can use the creamy cheese you have.
4 tbsp of chopped walnuts
4 bananas
Preparation:
Bake the crust at 375°F for 15 minutes. Melt the chocolate and milk in the microwave for 1 m30. Make sure to interrupt micorwaviing every 30 seconds to stir the ingredients together.
Pour the chocolate in the crust. Cut the bananas into slices. Add the bananas over the chocolate.
In a bowl mix the eggs, sugar, cheese and vanilla with an electric mixer. Add this mixture over the bananas.
Bake at 375°F for 35 minutes or more.
Enjoy this healthy and delicious tart.
It looks beautiful and it tastes yummy.
Ingredients:
one unbaked pie crust
140 g of dark chocolate
3 eggs
8 tsp of sugar
1 tablespoon (tblsp) of vanilla extract
3 tbsp of milk
200 g of white french cheese 0%. You can use the creamy cheese you have.
4 tbsp of chopped walnuts
4 bananas
Preparation:
Bake the crust at 375°F for 15 minutes. Melt the chocolate and milk in the microwave for 1 m30. Make sure to interrupt micorwaviing every 30 seconds to stir the ingredients together.
Pour the chocolate in the crust. Cut the bananas into slices. Add the bananas over the chocolate.
In a bowl mix the eggs, sugar, cheese and vanilla with an electric mixer. Add this mixture over the bananas.
Bake at 375°F for 35 minutes or more.
Enjoy this healthy and delicious tart.
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