Gouda Madeleine

This is a very easy and delicious appetizer to impress your guests. It makes about 12 madeleines.

You will need:

2 eggs

80 g of flour

4 tbsp of olive oil

100 g of graded Gouda cheese

1 tbsp of cumin

1 tsp of baking powder

½ tsp of baking soda

salt and pepper

Separate the yolks and the egg whites.

Mix the 2 yolks with flour and baking powder with a wood spoon. Whisk the eggs whites with the fork and them to the mixture. Add the olive oil, salt and pepper. Whisk the mixture very well with the mixer. Add the cheese and cumin and stir well.

Grease the Madeleine pan and pour the mixture.

Cook for 4 minutes at 460 F. Then lower the heat to 400 F and cook for another 6 minutes