Roasted pepper strata

This is again one of my mother recipes. It is simply delicious. You can have it  for brunch or for dinner with a salad.

250 g of minced meat (you can replace meat with chiken)

1 red pepper and 1 yellow pepper

4 eggs

4 egg whites

80 g of laughing cow cheese (vache qui rit) cut into small cubes

3 handful of Parmesan cheese

2 handfuls of fried potatoes (you can remove this ingredient if you want)

1 tsp of turmeric (curcuma in French)

1 tbsp of olive oil

Salt and pepper

Preheat the over to 400 F and roast the peppers for 20 minutes

Season the meat and spice it with the turmeric. Sauté it with the olive oil and add ¼ cup of water to prevent it from sticking.

When the peppers are done. Put them in a plastic bag and let them cool a little bit.

Remove the skin and them into slices.

In a big bowl, mix the cooked meat, the slices of pepper, the eggs and egg whites, the cheese, stirring well.

Bake in the over for 35 minutes.