Chicken and sausage risotto

We had a party at the end of the English class and one of my classmate brought risotto with chorizo. I decided to try the same recipe but with chicken and chicken sausage. The result is outstanding.

For 4 persons you will need:

1 ½ cup of Arborio rice

3 cups of chicken broth

1 onion diced

3 garlic cloves diced

1 tbsp olive oil

1 tsp of ground red pepper

1 tsp of turmeric

1 bay leaf

4 chicken legs

4 chipotle chicken sausage (you can the sausage you want)

Salt and pepper

In a saucepan, sauté the onion, chicken, sausage and garlic in the oil. Add the spices: turmeric, ground red pepper and bay leaf.  Add the rice and sauté it a few minutes. Then add the chicken broth. Season to taste. Cover and cook for about 30 minutes, stirring from time to time. Enjoy!!!