Grilled rosemary veal chops

Veal chops are lean and delicious. If you marinate them in this rosemary marinade, they’re going to be juicy and delicious.

For 4 people, you will need:

4 veal chops

½ cup white wine

2 tbsp olive oil

Juice of ½ lemon

1 tbsp fresh rosemary diced

1 tbsp fresh thyme diced

Pepper

In a bowl or ziplog bag, mix the wine, rosemary, oil, lemon juice, pepper and veal.

Let the veal marinate in the fridge 4 hours. Grill the chops for about 10 minutes for medium rare.