soup

My friend Audrey inspired me this dish. It is the perfect soup for this cold winter. It is very conforting!!! You will need: 1 big eggplant 3 zucchini 2 yellow zucchini 1 big onion 2 garlic heads 5 big tomatoes 4 cups of chicken broth 1/3 cup of crème...

I found this recipe in my French “ recettes basiques “ of Hachette. I added some spices paprika, dried oregano, bay leaves, red flakes and chopped Persil in the end. It sound a little too much but I don’t like bland food. You will need: 15 g of butter...

I love lentils and I make different kind of lentils soups. This is one of my favorites. You will need: 250 g of lentils 1 can (14.5 oz) of diced tomatoes 4 cups of vegetable broth or chicken broth 1 tbsp of olive oil 1 onion 2 garlic cloves minced 3 sticks...

This is a traditionnel French soup to which I added my personal touch. All you need is: 250 g of green peas 250 g of carrots 150 g of celery 1 tsp of curry 2 tsp of paprika ½ cup of milk 6 cups of chicken broth In a saucepan cook the vegetables with chicken...

Another soup. Yes I love that because it is perfect for dinner during winter. You will need: 400 g of zucchini diced 3 leeks ( white and light green only) diced 6 cups of reduced sodium chicken broth 1/4 cup or more of cream ( fat free half and half)...

When I overstuff myself with food and deserts in the weekends, I make soupsfor dinner on Monday sand Tuesdays. This leek soup is delicious, creamy, filling and light. Ingredients 6 white and light green of leeks (500g) 1 big potatoes or 2 small 3 scallions...