kitchen world

I like this cake with melted chocolate inside. I already have another recipe in my blog. I found this in my favorite magazine “coup de pouce”. This recipe called for a lot of butter but worth. I light version of this recipe is going to follow soon. But...

This is the perfect fast summer salad. It is very light, easy and delicious For 4 people you will need: 1 potato cut into small wedges 1-cup cherries tomatoes cut into halves ½ English cucumber cut into small pieces 1 can sardines in olive oil 2 hard-boiled...

This is I think the best cheesecake I have ever had. The mother of Christian made it for us when we were invited for dinner. That night, I slept dreaming of the cheesecake. Luckily Christian gave us extra pieces and we had them for breakfast. Below are...

Achraf couldn’t stop talking about his mother’s stuffed chicken. So I decided to call her and take the recipe. I used Cornish game hen (baby chicken) instead of chicken. It is easy to make and the result is outstanding. The stuffing is made with chicken...

I never thought that one day I’d be able to make perfect brioche bread like the one you buy from French bakeries. I found this healthy incredible bread in Sophie Blog. Instead of making this bread with 1 stick of butter she uses almond butter. The result...

This is an excellent appetizer for a party, brunch, or dinner. It is delicious and easy to make. You will need: 1 puff pastry sheet 1 package of mushrooms 4 garlic cloves diced or crushed 1/ package (10 ounces) frozen spinach, thawed and well drained...

This is a delicious and fast dinner to make. If you like fish you will enjoy this delicate and flavorful recipe. It takes no time to make, it is super easy and it is diet friendly. Don’t settle for fast food delivery and try this recipe. For 4 people,...

Tajine malsouka (in Tunisian) This is a very famous pie made with the Tunisian Briks that you can find in Arab food stores. If you don’t find them you can substitute them with phyllo dough sheets or egg roll wrappers. It is a little elaborate to make...

ASIDIT BOUFRIOUA (IN TUNISIAN) This is dangerously delicious desert that we make in Tunisia to celebrate the birth of our prophet (Mouled). We share it with our friends and neighbors. When you have it in the fridge you can’t stop eating it. That’s why...

I found this recipe in Isa’s blog. The mixture of spices is very interesting and I decided to try it. It serves 4 persons as a side dish or 2 persons as a main vegetarian course. I modified the recipe a little bit. You will need: 1 lb potatoes 1 lb asparagus...