kitchen world

I always challenge myself to create a light version of my favoriate desert. I'm very proud of this invention. You can serve it with a scoop of vanilla ice cream. Crust 250 g while whole flour ou whole pastery flour 125 g plain yogurt 1 egg 2 tbsp water...

This is a super easy and delicious salad to enjoy especially during spring and summer. You will need: 1 can of salmon 1 bag baby spinach 4 handfuls of cherry tomatoes 1 avocado ¼ cup olive oil 3 tbsp balsamic vinegar In a bowl, mix the spinach, to tomatoes...

This is a very quick and delicious lasagna French recipe. It is excellent for blue cheese lovers. You will need: 9 lasagna sheets 3 tbsp butter 1/3 cup all purpose flour 2 ½ cup milk 150 g beef salami 150 g blue cheese 1 cup Parmesan 1 cup Ricotta Salt,...

These are delicious scones made with Gruyere cheese and spiced with Herb of Province. It is a simple heaven to enjoy for breakfast. You will need: 2 ½ cup whole white flour 1 tbsp baking powder 1 tbsp of Herb of Province ¼ tsp of salt ¼ cup cold butter...

This is an easy and tasty recipe for the rice. It is an excellent side dish for meat, chicken or fish. 1 ½ cup of wild rice 3 cups chicken broth 1 tsp turmeric 1 bay leaf 1 onion 2 garlic cloves diced 1 tbsp of olive oil ½ of garbanzo beans ½ cup of green...

We had a party at the end of the English class and one of my classmate brought risotto with chorizo. I decided to try the same recipe but with chicken and chicken sausage. The result is outstanding. For 4 persons you will need: 1 ½ cup of Arborio rice...

It is in Baltimore that I discovered the joy of eating fresh oysters. I found this recipe of oyster bisque in cooking light magazine. Yield 8 servings (serving size: about 3/4 cup) Ingredients 1 1/2 bacon slices, chopped ( I used turkey bacon) 2 cups...

Spring is arriving and fresh strawberries are now available. This is a classic French tart. It is delicious and colorful. I’ve just bought a crust pan and I don't buy anymore store's pie crust. Tart Crust 1 ½ cup of whole white flour 90 g (3/4 stick)...

I found this recipe again in cooking light. I did it for the party in the Bikram yoga studio and it had a great success. It is only 288 cal per wedge. Worth it !!!! I brought the pie crust from the store but I give you below the recipe of the light crust...

I tried this recipe of Barefoot Contessa "Food network"". I transformed the recipe to make it low fat because I like eating healthy. This is the best shrimp soup I ever have. Try it!!!! Ingredients 1 pound large shrimp , peeled and deveined, shells reserved...