Top posts

  • My Creamy Veal Marsala

    22 December 2009 ( #veal and beef )

    This my delicious and easy version of the famous dish Veal Marsala. For 4 persons you will need: 4 veal scallops 1/2 lb sliced mushrooms 1/2 cup wine or marsala wine 1/4 cup creme fraiche (heavy cream) 3/4 cup chicken broth 4 garlic gloves finely diced...

  • souffleed mushrooms omlette

    09 October 2010 ( #brunch )

    This recipe is inspired from my favorite cooking show "French Food at Home". Ingredients 10 oz mushrooms , sliced 1 tablespoon butter 3 tbsp boursin cheese Kosher alt and freshly ground black pepper Pinch nutmeg 4 eggs, separated Heat the butter in a...

  • Potage crémeux à la courge

    11 December 2009 ( #soup )

    J'ai trouvé cette recette dans mon magazine québéquois préféré "coup de pouce". Essayez la, vous allez l'adorer. Ingrédients 30 ml (2 c. à tab) de beurre 1 gros oignon 3 gousses d'ail hachées finement 10 ml (2 c. à thé) de gingembre frais, haché finement...

  • Quiche Provencal style

    09 October 2010 ( #Quiche - strata and cakes )

    1 basic tart crust 1 can white tuna drained and flaked 2 tbsp Dijon mustard 1/4 cup green olives 1 tsp of herb of Provence 1 tomato diced into slices 1/2 cup creme fraiche or heavy cream 1/2 cup milk 1/4 cup of shredded cheese 3 eggs 2 tsp of olive oil...

  • Tarte tropézienne

    30 November 2009 ( #tarts and pies )

    J’étais entrain de feuilleter le magazine Elle à table, quand elle a soudain crié « waw c’est la tarte tropézienne ». Je me suis dit elle doit sûrement être délicieuse. J’ai pris mon courage à deux mains et j’ai décidé de l’essayer. C’est un peu laborieux...

  • Turkey bacon terrine with Camembert and potatoes

    10 April 2011 ( #Quiche - strata and cakes )

    Turkey bacon terrine with Camembert and potatoes You will need: 2 camemberts 8 oz turkey bacon or other bacon you want 1 lb potatoes Salt, pepper 1. Peel potatoes and slice them using a mandoline or a food processor 2. Layer a baking pan for cake with...

  • Elodie’s Vacherin with raspberries

    25 November 2010 ( #desserts )

    My friend Elodie shares my passion for food. She is the one that got me hooked to making cheese. Once in a while I will go to her house which is also her painting studio. We will make cheese and she will paint me during the waiting time for the cheese....

  • Quiche with curry and tuna

    09 October 2010 ( #Quiche - strata and cakes )

    1 basic tart crust 1 can white tuna drained and flaked 1 tsp curry 3 leeks (white and light green) diced 1/2 cup creme fraiche or heavy cream 1/2 cup milk 1/4 cup of shredded cheese 3 eggs 2 tsp of olive oil Salt, pepper Preheat the oven to 375 F Sauté...

  • Gateau-mousse a l'erable et aux amandes pralinees

    09 October 2010 ( #cakes )

    Ingrédients Amandes pralinées 1/2 t (125 ml) de sirop d'érable 1 t (250 ml) d'amandes effilées Gâteau à l'érable 1/2 t (125 ml) de sirop d'érable 4 oeufs 1 t (250 ml) de farine à gâteau et à pâtisserie tamisée 1 pincée de sel Mousse à l'érable 1/3 t (80...

  • Salade de chou toute garnie

    25 November 2009 ( #Salads )

    J’ai trouvé cette recette dans mon livre préféré ’’ Boîtes à lunch santé``. Elle est vraiment légère et délicieuse. Ingrédients 1 tasse de chou râpé 1 tasse de carottes râpées 1 tasse de poulet cuit, en dès (j’en ai pas mis) ¼ tasse d’amandes effilées...

  • Double chocolate Gelato

    21 June 2011 ( #Ice cream - Sorbet and Gelato )

    I love this chocolate gelato recipe; it has a strong taste of chocolate and no cream. I found this recipe in David Lebovitz’s book (Ready for desert). You will need: 5 ounces (140 g ) dark chocolate (70 %) ½ cup Dutch coco powder 2 cup whole milk Pinch...

  • Pumpkin pie with hazelnuts

    27 November 2009 ( #tarts and pies )

    Pumpkin pie with hazelnut I found this delicious recipe in my book”French women don’t get fat” and decided to make it for thanksgiving. It was a total success. Everybody loved it ! You will need: Pie Crust with cheese (clic) (you can use any recipe of...

  • Mango sorbet

    08 June 2011 ( #Ice cream - Sorbet and Gelato )

    2 large ripe mangoes, pitted and peeled (see note) to yield about 800g (1 3/4 pounds) flesh 130g (2/3 cup) sugar( I reduced to 1/2 cup 100 g) 160ml (2/3 cup) water The zest from an organic lime, finely grated (I omit it) The juice from half an organic...

  • Nutty Banana bread

    18 May 2010 ( #bread - pizza and pastries )

    This is a delicious Banana bread I found in my cosmopolitan magazine. You will need: 2 cup of all purpose flour 3/4 tsp baking soda 1/3 tsp baking powder 1/2 tsp kosher salt 3/4 cup sugar 1/3 cup canola oil 2 tsp vanilla extract 1/2 cup plain yogurt 3...

  • Tuna tartare

    18 May 2010 ( #Fish )

    This is delicious french recipe I found for tuna tartare. You will need: 1 lb fresh tuna 2 scallions finelly diced 2 tbsp of shopped basil 1 egg yolk 1 tbsp olive oil 1 tomatoe diced 1 tbsp lemon juice salt and pepper toasted sesame seeds (optional) Cut...

  • Gateau au fromage, au chocolat blanc et aux fraises

    26 April 2010 ( #cakes )

    Celle ci est une recette delicieuse de mon magazine prefere coup de pouce. C'est un gateau assi bon que le fameau framboisier. Croûte aux noix 2 1/2 tasse (750 ml) de biscuits Graham émiettés 3/4 t (180 ml) de pacanes hachées finement ou de noisettes...

  • Northern India lamb curry

    26 February 2010 ( #lamb )

    I have a new passion for Indian food. I really like their spices. The mix of ginger, turmeric and coriander make this lamb curry absolutely delicious. For 4 people, you will need: 600 g lamb 2 tbsp olive oil 1 big onion diced 2 tomatoes cubed ¼ tsp cinnamon...

  • Chicken tajine with olives

    07 November 2009 ( #chicken )

    Chicken tajine with olives This is a really fast and delicious recipe for weeknight dinner. For this dish, you will need: 4 or 5 chicken thighs 4 potatoes peeled and cut into wedges 1 onion finely diced 2 garlic cloves finely diced 1 tsp curcuma ½ tsp...

  • Cauliflower soup with Hazelnut

    25 November 2010 ( #soup )

    I have a new passion for local and fresh food. I started going to farmer’s market downtown. I found this little cute green cauliflower. Even though I’m not a huge fan of it I decided to try the recipe I found in chocolate and zucchini blog; “cauliflower...

  • Gateau aux carottes

    07 February 2010 ( #cakes )

    Ingrédients Gâteaux aux carottes 3/4 t (180 ml) de beurre non salé ramolli 1 1/2 t (375 ml) de sucre 3 oeufs 2 c. à thé (10 ml) de vanille 3 t (750 ml) de farine 1 1/2 c. à thé (7 ml) de poudre à pâte 1 1/2 c. à thé (7 ml) de bicarbonate de sodium 1/2...

  • Gingered carrot soup

    26 January 2010 ( #soup )

    This is a delicious soup I discovered when I was invited in my friend's house. It's not only healthy but also delicious. Ingredients 2 tablespoons unsalted butter 1/4 cup extra-virgin olive oil 1 1/2 pounds large carrots, peeled and thinly sliced 1 large...

  • Asian flank steak

    02 November 2009 ( #Grill )

    This recipe comes with a delicious marinade than you can use for any kind of steak. For 4 persons, you will need: ¼ cup soy sauce 1 tbsp toasted sesame oil 1 tbsp of Mirin (rice wine) 2 tsp of grated fresh ginger 2 garlic gloves grated Put the flank in...

  • Tart with pears and almonds

    02 November 2009 ( #tarts and pies )

    This is a delicious tart because the combination of pears with almonds is divine and healthy. You will need: 1 tart crust with cheese ½ cup crème fraiche or sour cream or heavy cream ½ cup plain yogurt 1/3-cup sugar 4 ounces (120 g ) ground almond (almond...

  • Bengali fish

    09 October 2010 ( #Fish )

    I found this recipe in the cooking show "Indian food Made easy". I tried it and it adopted it. Ingredients 5 tablespoons mustard oil* or vegetable oil, divided (m olive oil) 4 green cardamom pods, crushed* 4 cloves 3 small bay leaves 1 teaspoon panch...

  • French Creamy Lamb shoulders with mushrooms

    21 October 2009 ( #lamb )

    I was looking at some French recipes today and came with idea for a really delicious dinner. It is simply delicious. For 4 people, you will need: 4 lamb shoulders (you can use any cut of lamb you want 1.5 tbsp olive oil (I cheated, I didn’t use butter)...

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