Top posts

  • Julia child's cream of mushrooms

    28 October 2009 ( #soup )

    I'm a new fan of Julia Child. I recently brought her book after watching the movie Julie and Julia. This recipe is delicious and not because I love French food. There is two steps for this soup: the volute soup base that you can use with other cream vergetable...

  • Ina's Roasted Butternut Squash Salad

    10 October 2009 ( #Salads )

    When I saw the show, I was really interested. I had a butternut that I forget in the fridge. So I gave it a try. The result is fantastic. I did reduce the quantity of butter in the dressing. 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced...

  • Quiche au thon, chevre frais et olives

    29 October 2009 ( #Quiche - strata and cakes )

    J'ai trouve cette recette dans le blog d'helene, j'ai tout de suite eu envie de l'essayer. Elle est simplement delicieuse. Pour 6 personnes 1 pâet brisée pur beurre toute prête 150g d'olives vertes dénoyautées 250g de thon à l'huile d'olive 100g de fromage...

  • Lentils soup with dried calamari

    18 October 2009 ( #soup )

    Achraf and I went to New York two weeks ago. While we was walking around in Chinatown, I saw these yummy dried calamari and immediately thought I was make a delicious soup with them. In fact, my mother used to make savory soups with dried Octopus and...

  • Tajine de kefta aux pruneaux

    28 September 2009 ( #lamb )

    J'ai trouve cette superbe recette dans le blog de Omsara. Elle est super rapide a faire (moins de 30 minutes) et unitle de dire qu'elle est delicieuse. Ingrédients: 500 G de viande haché Huile d'olive Ail haché+ Persil haché 1 Gros oignon haché Poivre+1/2...

  • Hot Spinach and Artichoke Dip

    26 April 2010 ( #appetizers )

    This is a delicious dip I made on Saturday night. The entire guests loved it and it super easy to make. You will need: 8 oz of cream cheese at room temperature 9 oz frozen artichoke, thawed and well drained (squeeze the water from the artichoke) 10 oz...

  • Tarte aux limes et framboises

    22 November 2009 ( #tarts and pies )

    J’ai trouvé cette recette dans le magazine français Elle à table, que j’ai acheté l’été dernier. J’ai un peu modifié la recette Pour la pâte 225 g de farine- 125g beurre- 80g de sucre glace- 1 œuf- 30 g d’amandes réduite en poudre Pour la garniture 350...

  • Filets mignon with raspberry sauce

    22 November 2009 ( #veal and beef )

    Sorry for this long absence. I’m back with delicious and easy recipes. Yesterday the theme of the dinner was raspberries. I made Filet mignon with raspberry sauce and tarte aux limes et framboises. For 2 people: 2 Filets mignon 1 ½ tbsp butter 3 tbsp...

  • Adobo Grilled steak

    08 July 2009 ( #Grill )

    Since we bought our barbeque, we are always looking for new recipes. I found this recipe on cooking light magazine. It is absolutely delicious. Ingredients 1 tsp black peppercorns 1 tsp cumin seeds 2 whole cloves 1 chipotle pepper in adobo sauce 2 tbsp...

  • Tajine d'agneaux aux pruneaux

    30 August 2009 ( #lamb )

    Tout d'abord, je veux m'excuser de ce long silence. Il faut bien des vacances non? Mais dorénavant, je vous promet des délicieux recettes. Durant ce mois de ramadan je me suis mise à essayer des recettes de cuisine marocaine que j'adore. Voici ci dessous...

  • semi homemade pain au chocolat

    02 November 2009 ( #bread - pizza and pastries )

    Are you craving some fresh croissant on the weekend and you don’t feel like going to a café. I have the solution for you. You can make fresh pain au chocolat in less than 30 minutes. For 4 small croissants, you will need: 1 puff pastry sheet 2 ounces...

  • Morrocan seafood pastilla

    15 September 2009 ( #Quiche - strata and cakes )

    This is a delicious pastille. It is absolutely delicious. It takes a while to make but it is absolutely worth it. You will need: 10 bricks 1 lb white fish (tilapia for example) ¾ lb shrimp 75g rice sticks 2 onions diced ¼ chopped parsley 4 garlic cloves...

  • Tajine de boulette de viande hachee aux oeufs

    04 September 2009 ( #veal and beef )

    J'ai trouve cette recette dans le blog de OmSara et j'ai toute de suite voulu l'essayer. Elle prend maximum 25 min a realiser et elle est super delicieuse. Pour voir les photos des etapes vous pouvez aller sur son site. Ingrédients: viande haché 1/2 c.a...

  • Muffins aux bleuets, à l'orange et aux amandes

    12 July 2009 ( #cakes )

    Q uand j'ai vu ces beaux muffins dans le magazine coup de pouce, je les ai trouvés tellement appétissants que j'ai voulu les essayer moi. La petite garniture croquante parfumée aux amandes ajoute beaucoup de saveur à ces muffins. Ingrédients: Garniture...

  • Grilled rosemary veal chops

    06 July 2009 ( #Grill )

    Veal chops are lean and delicious. If you marinate them in this rosemary marinade, they’re going to be juicy and delicious. For 4 people, you will need: 4 veal chops ½ cup white wine 2 tbsp olive oil Juice of ½ lemon 1 tbsp fresh rosemary diced 1 tbsp...

  • Homemade black bean burger

    06 July 2009 ( #Grill )

    I invited Seetha and Brad for a grill burger dinner. I wanted to challenge myself and do a homemade veggie burger instead of buying frozen ones. The result is absolutely delcious. I found this recipe in allrecipes.com. I’m not a vegetarian and I preferred...

  • mixed berries pecan biscotti

    15 July 2009 ( #cookies )

    This is my light version of pecan biscotti. I don’t use any oil in them and they are absolutely delicious. You will need: 2 cup of whole white wheat flour or all-purpose flour 2/3 cup sugar 2 tsp baking powder 3 eggs ¾ cup chopped pecan ½ cup dried mixed...

  • tacktouka with peppers

    27 September 2009 ( #side dish )

    This is a very easy Moroccan side dish. It is fast and delicious. You will need: 2 green peppers 4 tomatoes 2 tbsp olive oil 4 garlic cloves finely minced ½ tsp of ground red pepper or paprika ½ tsp of cumin salt and pepper 1 tbsp of parsley and cilantro...

  • Honey ricotta tart

    10 July 2009 ( #tarts and pies )

    This is the recipe of the ricotta and honey tart that everybody liked yesterday. It is again easy to make and I just love it. I found it in a Canadian magazine "coup de pouce". Even if you don't like deserts, you will surrender to this one. Ingredients:...

  • Cajun turkey burger

    06 July 2009 ( #Grill )

    This is delicious and healthy burger I found on my favorite magazine cooking light. The Cajun spice adds a special touch to the burger. Try it and you won’t be disappointed. For 4 burgers, you will need: 1 lb ground turkey 1 red pepper 3 oz mushrooms...

  • Butternut squash risotto

    03 July 2009 ( #side dish )

    This is a delicious risotto that you can serve as a main dish or side dish. The squash adds a sweet taste to it. For 4 to 6 persons You will need: 1 ½ cup Arborio rice 1 ½ tbsp olive oil 1 ½ tbsp butter 1 onion finely chopped ¼ tsp Saffron threads 1 cup...

  • Morocan fish tajine

    20 September 2009 ( #Fish )

    This is a very fast and delicious recipe. You can make it with any whole fish. I made with mullet. For 4 persons you will need: 3lb fish 2 green peppers sliced 3-celery stalk diced 2 fennel bulbs diced into wedges 2 tomatoes diced 2 bay leaves 5 garlic...

  • Spicy fish tacos

    25 November 2009 ( #Fish )

    This is a delicious and fast recipe from Ellie Krieger, the nutritionist who has a show in fodd network. The light chipotle mayo is oustanding. It is perfect for a rush hour dinner. For 4 people, you will need. Ingredients Fish: 2 tablespoons olive oil...

  • Quiche italienne

    21 June 2009 ( #Quiche - strata and cakes )

    J'avais acheté un très grand pot de ricotta de Costco. Après avoir fait la tarte ricotta et miel qui n’a pas duré 2 jours au frigo. J’ai fait des recherches pour une quiche et je suis tombée sur cette superbe recette tirée du blog ‘’ péchés et gourmandises’’...

  • Tarte tatin a l'erable

    14 September 2009 ( #tarts and pies )

    I found this recipe in coup de pouce. When I tasted it, I couldn't believe that I made it. It's buttery and mouthwatering. Serve french portion because it is rich :-))) filling: 2 lb Firm Apples or pears (4 big or 5 medium) 1/3 cup Granulated Sugar 1/4...

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