Top posts

  • Flan patissier

    15 May 2009 ( #tarts and pies )

    Ceci est un fameux dessert francais et portugais. Il est vraiment delicieux. Mes invites ont ete tres impressionnes. J'ai trouve cette recette sur Marmiton . Je vous encourage a l'essayer. J'ai modifie un peu la recette. J'ai utilise ma propre recette...

  • Brioche bread with almond butter

    31 May 2009 ( #bread - pizza and pastries )

    I never thought that one day I’d be able to make perfect brioche bread like the one you buy from French bakeries. I found this healthy incredible bread in Sophie Blog. Instead of making this bread with 1 stick of butter she uses almond butter. The result...

  • Lentils and apple salad

    02 July 2009 ( #Salads )

    This is also a very special salad. You will never think of mixing apples and lentils, it is absolutely delicious. The dressing is also very yummy. I founf this recipe in my book "boîtes à lunch". For 4 servings, you will need: Salad 1 can lentils ( if...

  • Classy Bouillabaise

    28 May 2009 ( #seafood )

    This is a delicious and fast dinner to make. If you like fish you will enjoy this delicate and flavorful recipe. It takes no time to make, it is super easy and it is diet friendly. Don’t settle for fast food delivery and try this recipe. For 4 people,...

  • Salmon pie

    15 May 2009 ( #Quiche - strata and cakes )

    I got this recipe from Yves. He made this recipe during one party with French club of the standard. It is delicious. It disappeared in five minutes. Everybody agreed that it was the best dish during the party. This is not a light recipe but it is definitely...

  • Risotto primavera

    07 May 2009 ( #side dish )

    This is a great recipe of risotto from Barefoot Contessa. It requires some work but it is really worth it. Stirring and adding chicken broh step buy step can be very therapeutic after a day of work. Ingredients 1 1/2 tablespoons good olive oil 1 1/2 tablespoons...

  • Parfait glacé au mascarpone et au citron vert

    05 May 2009 ( #desserts )

    J’ai gouté cette recette chez Audrey lors d’un superbe diner. C’était vraiment délicieux. Cette recette est adaptée de la recette de parfait glacé au miel de marmiton. Cette version est 100 fois plus délicieuse. Préparation : 5 min Cuisson : 2h au congélateur...

  • Risotto Milanese

    16 May 2009 ( #side dish )

    This is my version of the classic risotto Milanese. It is very delicious and you can have as a side dish for fish chicken or meat. It is a classic Northern Italian dish. It is excellent with fish a la Provencal For 4 to 6 persons You will need: 1 ½ cup...

  • Warm chocolate cake with melted chocolate inside

    07 June 2009 ( #cakes )

    I like this cake with melted chocolate inside. I already have another recipe in my blog. I found this in my favorite magazine “coup de pouce”. This recipe called for a lot of butter but worth. I light version of this recipe is going to follow soon. But...

  • Shrimp salad with Tofu mayonnaise

    19 May 2009 ( #Salads )

    When you have no time to prepare dinner and wants something fast, healthy and light. This is the perfect recipe for you. This recipe is from my French magazine coup de pouce. I love their recipes. For 4 persons you will need Tofu mayonnaise (3.5 oz) soft...

  • Banana Pecan biscotti

    14 May 2009 ( #cookies )

    This a delicious recipe of biscotti I found on cooking light. It is very healhy and delicious. Enjoy it with a coffe. 2 dozen (serving size: 1 biscotto) 1 3/4 cups all-purpose flour ( I added 1/4 cup flour) 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon...

  • Double chocolate biscotti

    29 April 2009 ( #cookies )

    I found this recipe in cooking light magazine . It is easy to make and delicious. Enjoy it with a cup of coffee or tea. Vanilla extract enhances the dusky mix of cocoa and minichips in these twice-baked slice cookies, which deliver deep chocolate taste....

  • Mackerel à la provençale

    23 February 2009 ( #Fish )

    Provencal Mackarel This is a very delicious way of cooking fish. Try it and you'll not be disappointed!!! You will need: 3 medium Mackarel 1 onion diced 2 tbsp of olive oil 2 tomatoes diced 1 tbsp of tomatoe paste 2 tbsp of capers 2 spring of fresh thyme...

  • Filets de saumon, sauce à l'orange

    30 April 2009 ( #Fish )

    Quand j'ai décidé d'essayer cette recette que j'ai trouvé dans le magazine coup de pouce, je m'attendais pas à ce qu'elle soit aussi délicieuse. Ça vaut la peine de l'essayer. À vos fourneaux tout le monde. Vous aurez besoin de: 4 filets de saumon 2 c...

  • Minestrone

    13 February 2009 ( #soup )

    I found this recipe in my French “ recettes basiques “ of Hachette. I added some spices paprika, dried oregano, bay leaves, red flakes and chopped Persil in the end. It sound a little too much but I don’t like bland food. You will need: 15 g of butter...

  • French cheesy scones

    30 March 2009 ( #bread - pizza and pastries )

    These are delicious scones made with Gruyere cheese and spiced with Herb of Province. It is a simple heaven to enjoy for breakfast. You will need: 2 ½ cup whole white flour 1 tbsp baking powder 1 tbsp of Herb of Province ¼ tsp of salt ¼ cup cold butter...

  • Classic crème caramel

    28 April 2009 ( #desserts )

    This is a delicious light recipe of crème caramel i found on cooking light website . I modified it a little bit. Yield 6 servings Ingredients 1/3 cup sugar 3 tablespoons water Cooking spray 3 large eggs 1 large egg white 2 cups 2% reduced-fat milk 1 tablespoon...

  • Yogurt with blueberries

    04 February 2009 ( #snacks )

    Hi everyone, This is my favorite snack. It is delicious and very healthy. It is filling and helps stay fit. This is my favorite snack. It is delicious and very healthy. It is filling and helps stay fit. You will need: ½ cup of fat free plain yogurt 2...

  • Italian lentils soup

    04 February 2009 ( #soup )

    I love lentils and I make different kind of lentils soups. This is one of my favorites. You will need: 250 g of lentils 1 can (14.5 oz) of diced tomatoes 4 cups of vegetable broth or chicken broth 1 tbsp of olive oil 1 onion 2 garlic cloves minced 3 sticks...

  • Pecan Pie

    17 March 2009 ( #tarts and pies )

    I found this recipe again in cooking light. I did it for the party in the Bikram yoga studio and it had a great success. It is only 288 cal per wedge. Worth it !!!! I brought the pie crust from the store but I give you below the recipe of the light crust...

  • Gâteau choco-fromage

    28 April 2009 ( #cakes )

    Cette recette est inspirée d’une recette que j’ai trouvé dans mon magasine coup de pouce. Je l’ai fait pour un barbecue chez des amis. Tout le monde a adoré. C’est un gâteau moelleux et fondant dans la bouche. Il est super facile à faire. Croûte au chocolat...

  • Osso Buco à la québécoise

    05 May 2009 ( #veal and beef )

    Mon choix numéro 1 quand je vais dans un restaurant italien est le osso buco. J’étais entrain de surfer sur le site de coup de pouce quand je suis tombée sur cette recette. Alors j’ai pris mon courage à deux mains et j’ai décidé de l’essayer. Le résultat...

  • zucchini soup

    28 January 2009 ( #soup )

    Another soup. Yes I love that because it is perfect for dinner during winter. You will need: 400 g of zucchini diced 3 leeks ( white and light green only) diced 6 cups of reduced sodium chicken broth 1/4 cup or more of cream ( fat free half and half)...

  • Quiche poireaux et epinards

    28 January 2009 ( #Quiche - strata and cakes )

    Leek and spinach tart This is a very delicious french quiche that you can enjoy with or without the pie crust. For daily basis I make it without the pie crust to spare extra calories. You will need 1 whole wheat pie crust ( from Whole Food) 2 onions 3...

  • Mamma Strata

    04 February 2009 ( #Quiche - strata and cakes )

    This is one of my mother recipes. It is absolutely delicious and easy to make. Try it you’ll not be disappointed. I used Parmesan and Gouda cheese but you can use whatever you want. You will need: 250g (1/2 pound) of minced meat 1 tbsp and 1 tsp of oil...

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