Flourless chocolate cake

Published on May 1 2009 by inhel

This is an easy, creamy and delicious chocolate cake. Your guests will be impressed. This recipe serves 4 people.

You will need:

160 g (6 oz) of dark chocolate

60 g of butter

40 g of sugar

3 eggs

Preheat the oven to 350 F.

Met the chocolate and the butter in a bain Marie. Separate the yolks and the egg whites. In a bowl, beat the eggs white and the sugar with a mixer at a high speed until soft peaks forms.

In another bowl, pour the melted chocolate. Add the yolks, one yolk at a time. Stirring well. Incorporate the eggs white mixture to the chocolate mixer.

Grease the baking pan and pour in the cake mixture.

Bake for 20 minutes.