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5 posts with ice cream - sorbet and gelato

Double chocolate Gelato

Double chocolate Gelato

I love this chocolate gelato recipe; it has a strong taste of chocolate and no cream. I found this recipe in David Lebovitz’s book (Ready for desert). You will need: 5 ounces (140 g ) dark chocolate (70 %) ½ cup Dutch coco powder 2 cup whole milk Pinch...

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Chocolate Coconut Sherbet

Chocolate Coconut Sherbet

I found this recipe in David’s Lebovitz’s book ready for desert. It satisfies your craving for a frozen desert without being packed with fats and calories. This recipe will make 1 quart (1L ). 1 cup water 1 cup sugar (I put ½ cup) 5 ounces of dark chocolate...

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Chocolate Hazelnut Gelato

Chocolate Hazelnut Gelato

I found this recipe in chocolat gourmand website. To view pictures with steps go to the website. You will need: 2 1/2 cups half & half (1 used 2 cups of milk and 1/2 cup of heavy cream) 5 egg yolks 3/4 cup sugar ( I used 1/4 cup) 6 ounces gianduja (I...

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Maple Pecan Ice cream

Maple Pecan Ice cream

I found this recipe in Chocolate and Zucchini blog which was adapted from the perfect scoop. - 240 ml (1 cup) whole milk - 1 tablespoon raw cane sugar - 100 grams (1/3 cup + 1 tablespoon) crème fraîche or heavy cream - 3 egg yolks - 80 ml (1/3 cup) maple...

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Mango sorbet

Mango sorbet

2 large ripe mangoes, pitted and peeled (see note) to yield about 800g (1 3/4 pounds) flesh 130g (2/3 cup) sugar( I reduced to 1/2 cup 100 g) 160ml (2/3 cup) water The zest from an organic lime, finely grated (I omit it) The juice from half an organic...

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