Overblog
Follow this blog Administration + Create my blog
Salami au poulet

Salami au poulet

J'ai trouve cette recette dans le blog d'helene et comme j'avais un peu de poulet au congelateur. J'ai vraiment adore le resultat. Pour 4 à 6 personnes 300g d'escalope de dinde (ou poulet) cru 3 Kiri 3 œufs une quinzaine d'olives noires 5 tomates séchées...

Read more

Clafoutis Provencal

Clafoutis Provencal

I have a new hobby, which is making cheese. I had a cup of homemade ricotta in the fridge and some eggplant and decided to make this recipe I found in “ The French women don’t get fat cookbook” from Mireille Guiliano. I’m a huge fan of Mireille. I have...

Read more

Paneer with spinach

Paneer with spinach

You will need: 2 tbsp Ghee (you can substitute with oil) 400 g Paneer cut into small squares 1 chopped onion 1 tbsp ground coriander 1 tbsp ground cumin 2 tsp cumin seeds 2 tsp paprika and 1 tsp of chili powder 1 lb frozen spinach defrosed 2 tbsp of chopped...

Read more

souffleed mushrooms omlette

souffleed mushrooms omlette

This recipe is inspired from my favorite cooking show "French Food at Home". Ingredients 10 oz mushrooms , sliced 1 tablespoon butter 3 tbsp boursin cheese Kosher alt and freshly ground black pepper Pinch nutmeg 4 eggs, separated Heat the butter in a...

Read more

Quiche Provencal style

Quiche Provencal style

1 basic tart crust 1 can white tuna drained and flaked 2 tbsp Dijon mustard 1/4 cup green olives 1 tsp of herb of Provence 1 tomato diced into slices 1/2 cup creme fraiche or heavy cream 1/2 cup milk 1/4 cup of shredded cheese 3 eggs 2 tsp of olive oil...

Read more

Quiche with curry and tuna

Quiche with curry and tuna

1 basic tart crust 1 can white tuna drained and flaked 1 tsp curry 3 leeks (white and light green) diced 1/2 cup creme fraiche or heavy cream 1/2 cup milk 1/4 cup of shredded cheese 3 eggs 2 tsp of olive oil Salt, pepper Preheat the oven to 375 F Sauté...

Read more

Bengali fish

Bengali fish

I found this recipe in the cooking show "Indian food Made easy". I tried it and it adopted it. Ingredients 5 tablespoons mustard oil* or vegetable oil, divided (m olive oil) 4 green cardamom pods, crushed* 4 cloves 3 small bay leaves 1 teaspoon panch...

Read more

Tuna Souffle

Tuna Souffle

I'm finally back with this delicious french tuna souffle. You will need: 1 (6 ounce) can tuna, drained and flaked 2 tbsp (40 g) old Dijon mustard 21/3 tbsp (40 g) butter 1/3 cup (40g) flour 400 ml milk 1/2 tsp sesame oil (give a lot of flavor) 5 egg yolks...

Read more

Parmesan focaccia

Parmesan focaccia

Parmesan focaccia This is a delicious bread to make. 125 g all purpose flour 126 g whole wheat flour 50 g semolina 1 package active dry yeast 150 ml warm water 1/2 tsp salt 1 tsp dried oregano 1 tsp dried basil 2 tbsp room temperature butter 1/2 cup shredded...

Read more

<< < 1 2 3 4 5 6 7 8 9 10 20 > >>